{"id":3381,"date":"2013-09-25T14:44:50","date_gmt":"2013-09-25T14:44:50","guid":{"rendered":"https:\/\/www.lilavert.com\/blog_lilavert\/?p=3381"},"modified":"2013-10-23T11:11:11","modified_gmt":"2013-10-23T11:11:11","slug":"recette-grecque-du-ktipiti","status":"publish","type":"post","link":"https:\/\/www.lilavert.com\/blog_lilavert\/recette-grecque-du-ktipiti\/","title":{"rendered":"Recette grecque du Ktipiti"},"content":{"rendered":"

hummmmmmm,\u00a0Recette grecque du Ktipiti
\n<\/strong>[source : hellocoton<\/a>]<\/p>\n

\"Recette<\/a><\/p>\n

Recette grecque du Ktipiti<\/p>\n<\/div>\n

Parfait pour un ap\u00e9ro entre amis, accompagn\u00e9 de l\u00e9gumes frais, tartin\u00e9 sur des toasts, blinis, pain grill\u00e9 ou pita ou m\u00eame en accompagnement de viandes froides\u2026<\/em>\u00a0Une sp\u00e9cialit\u00e9 grecque que l’on retrouve dans les mezz\u00e9s comme le tzatziki (yaourt de ch\u00e8vre \/ concombre)\u2026<\/em><\/p>\n

Pr\u00e9paration :<\/strong> 20 min
\nCuisson :<\/strong> 10 min<\/p>\n

Ingr\u00e9dients pour 4 personnes :<\/strong><\/p>\n

    \n
  • 2 poivrons rouges<\/li>\n
  • 200 g de feta<\/li>\n
  • 1 yaourt nature (style grec)<\/li>\n
  • 8 feuilles de menthe<\/li>\n
  • 1\/2 cuil \u00e0 caf\u00e9 de paprika<\/li>\n
  • 2 cuil \u00e0 soupe huile d’olive<\/li>\n
  • 1 gousse d ail hach\u00e9<\/li>\n
  • sel et poivre<\/li>\n<\/ul>\n

    – Pr\u00e9chauffez le grill du four.
    \n– Lavez et \u00e9p\u00e9pinez les poivrons puis coupez-les en 4 .
    \n– Disposez-les c\u00f4t\u00e9 peau vers le haut sur le plateau du four recouvert de papier alu.
    \n– Passez-les env 10 min sous le grill jusqu\u2019\u00e0 ce que la peau devienne noire et cloqu\u00e9e.
    \n– Laissez-les refroidir avant de d\u00e9coller la peau et de les tailler en petits morceaux.
    \n– Ecrasez la feta \u00e0 la fourchette puis incorporez le yaourt et l huile d \u2018olive.
    \n– Ajoutez le paprika, l \u2018ail et la menthe finement hach\u00e9e puis les poivrons.
    \n– Salez (mod\u00e9r\u00e9ment \u00e0 cause de la feta d\u00e9j\u00e0 sal\u00e9e), poivrez.
    \n– et hummm… Miam miam… & enjoy…
    \nServez bien frais avec du pain grill\u00e9 ou des blinis.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    hummmmmmm,\u00a0Recette grecque du Ktipiti [source : hellocoton] Parfait pour un ap\u00e9ro entre amis, accompagn\u00e9 de l\u00e9gumes frais, tartin\u00e9 sur des<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":""},"categories":[371,16,1538,245],"tags":[1350,1346,1348,1355,884,1354,1352,1347,1356,1353,1349,380,1344,1345,1351],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p6hYQX-Sx","jetpack-related-posts":[{"id":1535,"url":"https:\/\/www.lilavert.com\/blog_lilavert\/miam-miam\/","url_meta":{"origin":3381,"position":0},"title":"Miam miam","author":"LilaVert I-I","date":"28\/02\/2013","format":false,"excerpt":"Caprese Stuffed Burgers \u00a0","rel":"","context":"Dans "Food"","block_context":{"text":"Food","link":"https:\/\/www.lilavert.com\/blog_lilavert\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.lilavert.com\/blog_lilavert\/wp-content\/uploads\/2013\/02\/Caprese-Stuffed-Burgers.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.lilavert.com\/blog_lilavert\/wp-content\/uploads\/2013\/02\/Caprese-Stuffed-Burgers.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.lilavert.com\/blog_lilavert\/wp-content\/uploads\/2013\/02\/Caprese-Stuffed-Burgers.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3396,"url":"https:\/\/www.lilavert.com\/blog_lilavert\/mexican-restaurant-style-blender-salsa\/","url_meta":{"origin":3381,"position":1},"title":"Mexican Restaurant Style Blender Salsa","author":"LilaVert I-I","date":"25\/09\/2013","format":false,"excerpt":"Recette Mexican Restaurant Style Blender Salsa INGREDIENTS 1- 14 oz can diced tomatoes 1- 10 oz can orginal Rotel 1\/2 small onion, roughly chopped 1 clove garlic, peeled and smashed 1\/2-1 jalapeno, seeded or not (depends on how spicy you like it) 1 teaspoon honey 1\/2 teaspoon salt 1\/4 teaspoon\u2026","rel":"","context":"Dans "Food"","block_context":{"text":"Food","link":"https:\/\/www.lilavert.com\/blog_lilavert\/category\/food\/"},"img":{"alt_text":"Mexican Recette Restaurant Style Blender Salsa","src":"https:\/\/i0.wp.com\/www.lilavert.com\/blog_lilavert\/wp-content\/uploads\/2013\/09\/Mexican-Recette-Restaurant-Style-Blender-Salsa.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3700,"url":"https:\/\/www.lilavert.com\/blog_lilavert\/soupe-de-brocolis-au-fromage\/","url_meta":{"origin":3381,"position":2},"title":"Soupe de brocolis au fromage","author":"LilaVert I-I","date":"21\/10\/2013","format":false,"excerpt":"Soupe de brocolis au fromage, une recette facile et d\u00e9licieuse (tps : 30 mn) Ingr\u00e9dients : un bouquet de brocoli frais 2 tasses de bouillon de l\u00e9gumes [ou poulet !] 1\/2 tasse de fromage cheddar fort, plus l'abondance suppl\u00e9mentaire pour la garniture [fra\u00eechement r\u00e2p\u00e9] 1 tasse de gouda normal [fra\u00eechement\u2026","rel":"","context":"Dans "Food"","block_context":{"text":"Food","link":"https:\/\/www.lilavert.com\/blog_lilavert\/category\/food\/"},"img":{"alt_text":"Soupe de broccoli au fromage","src":"https:\/\/i0.wp.com\/www.lilavert.com\/blog_lilavert\/wp-content\/uploads\/2013\/10\/broccoli-and-cheese-soup-450x-watermark.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7172,"url":"https:\/\/www.lilavert.com\/blog_lilavert\/remus-romulus-revisited-artist-liu-qiangs\/","url_meta":{"origin":3381,"position":3},"title":"Remus and Romulus revisited by artist Liu Qiang\u2019s","author":"LilaVert I-I","date":"19\/06\/2014","format":"gallery","excerpt":"Remus and Romulus revisited by artist Liu Qiang\u2019s. 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